Editorial storytelling

My byline can be found in: New York Magazine, Grub Street, Byline, The Cut, Food & Wine, The Daily Beast, Edible Brooklyn, and more.

How I Get It Done: Julia Turshen for The Cut, 2021

A Night At The Carlyle With 'How Long Gone' for Byline, 2023

How I Get It Done: Sophia Roe for The Cut, 2022

The Bushwick Bartender Who Just Might Know Everyone’s Name for Edible Brooklyn, 2023

Crafting Unique and Always Crushable Cocktails for Edible Brooklyn, 2023

The Random Conversations We Can’t Have Right Now for Grub Street, 2021

Supporting the Sous for Edible Brooklyn, 2023

Taking Back the Lens for The Cut, 2020